When a grape and a place come together perfectly, what unfolds in the glass is magic. We've been growing Sauvignon Blanc on New Zealand's South Island long enough to know it's not exactly magic-it's a force of nature. Echo Bay Sauvignon Blanc comes from the Rapaura region-the very heart of Marlborough's Golden Mile-where stony soils and brilliant sunshine bring this grape variety to the pinnacle of its expression.