La Ferme Mont Cot Rhone Mademois21

The vineyard revolves around a large clay limestone diluvium, large pebbles on different exposures south, southwest, northeast, known as gres. The grape varieties are mainly composed of young Grenache grapes harvested at optimal maturity. Vines are 15 to 25 years old. 95 full destemming, roundup 5 then fermentation in very large concrete tanks open to allow infrequent but in depth work in order to organize the fruit around a small matrix of very fine tannins in the Burgundian sense while preserving its original freshness. Each grape variety is worked separately on important maturities and then blended after the malolactic fermentations. Aged 10 in old barrels, and 90 in concrete.