This wine is born from the best grape selection of our farm 22, block 1, with special characteristics that distinguish this terroir, with its herbal and spicy floral notes, and its red fruit typical of pinot noir of cold zone. Harvested on the 22nd of march, fermented in concrete vessels, using the whole cluster technique by 50%. Once malolactic fermentation finished, it was aged in un-toasted French oak foudres for 20 months
